Christmas Deviled Eggs Recipe
If you’re searching for a festive and delightful appetizer that will impress your guests, this Christmas Deviled Eggs Recipe is the perfect choice! These creamy, flavorful egg bites are not only simple to prepare but also add a vibrant touch to your holiday gatherings. With bright pomegranate seeds resembling holly berries, they are both visually stunning and delicious. Whether you’re hosting a party or enjoying a cozy meal with family, these deviled eggs are sure to be a hit. Plus, they can be made in just 30 minutes, making them an ideal option for busy holiday schedules.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon soft cream cheese or sour cream
- 1 teaspoon fresh finely chopped rosemary
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 1/4 cup pomegranate seeds for garnishing
- Sprigs of fresh rosemary
Instructions
- Boil the eggs until fully cooked. Cool them in an ice bath and peel.
- Slice the eggs in half and remove the yolks into a mixing bowl.
- Mash the yolks and mix in mayonnaise, Dijon mustard, lemon juice, cream cheese, rosemary, salt, and pepper until smooth.
- Pipe or spoon the filling into each egg white.
- Garnish with pomegranate seeds and rosemary sprigs before serving.
Nutrition
- Serving Size: 1 deviled egg (28g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cookingwhisper.com/christmas-deviled-eggs-recipe/