Chocolate Peanut Butter Banana Bread
Indulge in the delightful flavors of Chocolate Peanut Butter Banana Bread, a moist and decadent treat that combines rich chocolate and creamy peanut butter for an irresistible experience. Perfect for busy weeknights or cozy afternoons, this easy-to-make dessert is a fantastic way to use up overripe bananas. With just 10 minutes of prep, you can create a warm loaf that will have everyone coming back for seconds. Whether served as a snack, breakfast, or dessert, this banana bread is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup peanut butter (slightly melted)
- 1 cup sugar
- 1 cup mashed bananas (about 2 ripe bananas)
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mix together the melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs until well combined.
- Stir in the cocoa powder, baking soda, salt, and vanilla extract. Gently fold in the flour until just incorporated.
- Pour the batter into the prepared loaf pan and optionally top with banana slices.
- Bake for about 55 minutes or until a toothpick inserted in the center comes out clean. Allow cooling on a wire rack for 20 minutes before drizzling with additional melted peanut butter.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/chocolate-peanut-butter-banana-bread/