Chocolate Chip Coffee Scones

If you’re looking for a delightful treat to enjoy with your morning coffee, you’ve come to the right place! These Chocolate Chip Coffee Scones are a favorite in my house. They’re tender, buttery, and packed with rich coffee flavor that pairs perfectly with a steaming cup of joe. Whether you’re having a cozy brunch with friends or just need something sweet to brighten your busy weekday morning, these scones are sure to hit the spot.

What makes this recipe so special is how easy it is to whip up a batch. With simple ingredients and straightforward steps, you’ll be enjoying fresh-baked scones in no time. I can’t wait for you to try this recipe!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have delicious scones ready in no time!
• Perfect for any occasion: Whether it’s breakfast, brunch, or an afternoon snack, these scones fit right in.
• Family-friendly: Everyone loves chocolate chips, and adding coffee makes them even more special!
• Make-ahead friendly: Prepare the dough ahead of time and bake them fresh when you’re ready.
• Deliciously versatile: You can customize these scones easily with different mix-ins or glazes.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful scones. You likely have many of these already in your pantry!

For the Scone Base

• 2½ cups all-purpose flour
• ⅓ cup light brown sugar (packed)
• 2 tbsp instant espresso powder
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda
• ½ cup unsalted butter (cold and cut into small pieces)
• ¾ cup mini semi-sweet chocolate chips
• 1 cup heavy whipping cream (cold)
• 1 tsp pure vanilla extract
• 1 large egg (room temperature)

For the Coffee Glaze

• 1 tbsp heavy whipping cream
• 1 cup powdered sugar (sifted)
• 1 tsp instant espresso powder
• 1 tbsp brewed coffee (or espresso)
• 1 – 2 tbsp milk or cream (or water)

Variations

This recipe is quite flexible! Feel free to get creative with your flavors and textures. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Use different chocolate: Swap mini semi-sweet chocolate chips for dark chocolate or even white chocolate if you prefer!
• Fruit twist: Add dried fruits like cranberries or cherries for a burst of sweetness.
• Spice it up: A dash of cinnamon or nutmeg can add warmth and complexity to the flavor.

How to Make Chocolate Chip Coffee Scones

Step 1: Combine Dry Ingredients

Start by combining the flour, brown sugar, baking powder, salt, and instant espresso powder in a large bowl. This blend sets the foundation for your scones and ensures they rise beautifully while baking.

Step 2: Incorporate Butter

Next, cut the cold butter into the dry mixture using a pastry cutter or two forks until it resembles coarse crumbs. This step is crucial because cold butter creates flaky layers that make your scones tender and light!

Step 3: Add Chocolate Chips

Once you have those lovely crumbs, stir in the mini chocolate chips until they’re evenly distributed. Who doesn’t love finding little pockets of melted chocolate in their scone?

Step 4: Mix Wet Ingredients

In another bowl, whisk together the vanilla extract and heavy cream. Pour this mixture into the center of your dry ingredients in two parts. Mix gently until a dough begins to form; be careful not to over-mix as this can make your scones tough.

Step 5: Shape the Dough

Now it’s time to turn out your dough onto a lightly floured surface. Fold it over a couple of times until it comes together nicely — aim for an 8-inch circle shape. This helps create those lovely layers we love in scones!

Step 6: Cut & Chill

Using a sharp knife or bench scraper, cut the dough into 8 triangles. Place them on a parchment-lined baking sheet and pop them into the refrigerator for about 30 minutes to an hour. Chilling helps maintain their shape while baking.

Step 7: Bake & Enjoy!

Preheat your oven to 400°F while waiting! Once chilled, brush each scone with egg wash and sprinkle some turbinado sugar on top for that crunchy finish. Bake for about 20-25 minutes until golden brown. Allow them to cool on a wire rack — trust me; the aroma will fill your kitchen with warmth!

Step 8: Drizzle with Glaze

For that finishing touch, mix powdered sugar, instant espresso granules, brewed coffee (or espresso), and cream (or milk) until smooth. Drizzle generously over cooled scones before serving. Enjoy each bite of these delicious Chocolate Chip Coffee Scones!

Pro Tips for Making Chocolate Chip Coffee Scones

Making the perfect chocolate chip coffee scones can be a delightful experience, and with these handy tips, you’ll impress your friends and family in no time!

• Use cold butter: Keeping your butter cold helps create that tender, flaky texture we all love in scones. Warm butter will lead to a denser scone, so don’t skip this step!
• Don’t over-mix the dough: Gently mixing until just combined is key to achieving light and airy scones. Overworking the dough can lead to tough scones, so be kind to your mixture!
• Chill before baking: Allowing the shaped scones to chill in the refrigerator for at least 30 minutes ensures they keep their shape during baking. This makes for perfectly formed, bakery-style scones.
• Experiment with mix-ins: Feel free to switch up the mini chocolate chips with nuts, dried fruit, or even white chocolate for a different flavor profile. This flexibility allows you to customize the recipe to your taste!
• Adjust glaze consistency: If your coffee glaze is too thick, add a bit more cream or milk until it reaches your desired drizzling consistency. A well-textured glaze adds that finishing touch to your beautiful scones.

How to Serve Chocolate Chip Coffee Scones

Serving these chocolate chip coffee scones can be as creative as you want! They make a lovely addition to any breakfast table or brunch spread and can easily become the star of your afternoon tea.

Garnishes

• Powdered sugar dusting: A light dusting of powdered sugar adds elegance and sweetness without overwhelming the flavors of the scone.
• Chocolate shavings: Sprinkle some finely grated chocolate on top for an extra touch of indulgence that complements the chocolate chips.
• Fresh berries: Serve alongside fresh raspberries or strawberries for a pop of color and refreshing contrast.

Side Dishes

• Fresh fruit salad: A medley of seasonal fruits like melons, berries, and citrus provides a refreshing balance to the rich flavors of the scones.
• Yogurt parfait: Layer yogurt with granola and fruit for a delightful side dish that adds creaminess and crunch.
• Scrambled eggs: Fluffy scrambled eggs bring protein into the mix while their mild flavor pairs wonderfully with sweet coffee scones.
• Herbal tea: A warm cup of herbal tea complements the coffee notes in these scones beautifully, making for a cozy afternoon treat.

With these serving suggestions and pro tips in hand, you’re all set to bake and share your delicious chocolate chip coffee scones! Enjoy every crumb!

Make Ahead and Storage

These delicious chocolate chip coffee scones are perfect for meal prep! You can easily make them ahead of time, store them, and enjoy them fresh whenever you crave a tasty treat.

Storing Leftovers

• Allow the scones to cool completely on a wire rack before storing.
• Place the cooled scones in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the fridge for up to a week.

Freezing

• Wrap each cooled scone tightly in plastic wrap or aluminum foil.
• Place wrapped scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just make sure to label your containers!

Reheating

• To reheat from frozen, preheat your oven to 350° F (175° C).
• Place the scones on a baking sheet and bake for about 10-15 minutes until warmed through.
• Enjoy them fresh with a drizzle of coffee glaze!

FAQs

Have questions about these delightful chocolate chip coffee scones? You’re not alone! Here are some common inquiries:

Can I use regular espresso instead of instant espresso powder in chocolate chip coffee scones?

Using regular brewed espresso instead of instant espresso powder will alter the texture of the dough. Instant espresso adds concentrated flavor without adding extra liquid. Stick with instant for the best results!

How do I know when my chocolate chip coffee scones are done baking?

Your chocolate chip coffee scones are done when they turn golden brown on top and feel firm but slightly soft in the center. A toothpick inserted should come out clean or with a few moist crumbs.

What makes these chocolate chip coffee scones so special?

These chocolate chip coffee scones shine because they’re perfectly tender with a burst of rich coffee flavor complemented by sweet chocolate chips. They’re a delightful treat that pairs wonderfully with your favorite beverage.

Can I add nuts or dried fruit to my chocolate chip coffee scones?

Absolutely! Feel free to customize your chocolate chip coffee scones by adding nuts like walnuts or pecans, or dried fruit such as cranberries or raisins. Just be sure not to overload the dough!

Final Thoughts

I hope you find joy in making these delectable chocolate chip coffee scones! They’re not just pastries; they’re little moments of happiness that can brighten your day, whether enjoyed at breakfast, brunch, or during that much-needed afternoon break. So grab your ingredients, channel your inner baker, and delight in every bite. Happy baking!