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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread
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Indulge in this moist Chocolate Chip Banana Bread, a delightful treat that effortlessly combines the sweetness of ripe bananas with rich chocolate chips. Perfect for any occasion, whether it’s a cozy breakfast, a satisfying afternoon snack, or a sweet dessert after dinner. This easy-to-follow recipe is designed for bakers of all skill levels and guarantees a deliciously soft texture that will leave your family and friends asking for seconds. The warming aroma of this banana bread baking in the oven will fill your home with comfort and joy.

Ingredients

Scale
  • 1 1/2 cups ripe mashed bananas (about 3–4 medium bananas)
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup Greek yogurt
  • 1 1/3 cups all-purpose flour or gluten-free flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Add melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and Greek yogurt to the mashed bananas; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Fold in mini chocolate chips and reserve a handful for topping.
  7. Pour batter into a greased loaf pan and sprinkle remaining chocolate chips on top.
  8. Bake for about one hour or until a toothpick inserted comes out clean.
  9. Allow to cool for ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwhisper.com/chocolate-chip-banana-bread/