Chipotle Sauce with Garlic and Sour Cream
Elevate your meals with this quick and flavorful Chipotle Sauce with Garlic and Sour Cream. In just 10 minutes, you can prepare a creamy condiment that adds a smoky kick to tacos, grilled vegetables, and more. This versatile sauce is perfect for dipping chips or drizzling over salads, making it an ideal choice for family gatherings or weeknight dinners. With its balanced flavors and easy preparation, it’s bound to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic (minced or roasted)
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Gather all your ingredients.
- In a mixing bowl, combine sour cream, mayonnaise, chipotle peppers, garlic, lime juice, smoked paprika, cumin, salt, and olive oil (if using). Mix until smooth and creamy.
- Taste the sauce and adjust seasoning if needed.
- Serve immediately or refrigerate for at least 30 minutes to enhance the flavors.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg