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Chipotle Chicken Panini

Chipotle Chicken Panini Panera
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If you’re craving a satisfying sandwich that packs a flavorful punch, try this Chipotle Chicken Panini! Featuring perfectly grilled chicken, smoky chipotle mayo, and melty cheese, it’s an irresistible option for lunch or dinner. The combination of savory ingredients and the crispy texture of toasted bread makes each bite a delight. Quick to prepare and easy to customize with your favorite veggies or cheeses, this panini is ideal for busy weeknights or casual gatherings. Enjoy the rich flavors and simplicity of this gourmet sandwich right in your own kitchen!

Ingredients

Scale
  • 1 chicken breast
  • ¼ cup neutral-flavored oil (vegetable or canola)
  • 2 tsp lime juice
  • 1 chipotle pepper, finely chopped
  • ½ tsp smoked paprika
  • ½ tsp Dijon mustard
  • 1 tsp honey
  • 1 tsp kosher salt
  • ½ tsp freshly cracked black pepper
  • 4 slices sharp cheddar cheese
  • 1 beefsteak tomato, sliced
  • 4 slices sturdy bread (French, focaccia, or sourdough)
  • Softened butter (for grilling)

Instructions

  1. Prepare the Chipotle Mayo: Whisk together egg yolk, Dijon mustard, lime juice, honey, kosher salt, and black pepper in a bowl. Gradually drizzle in the oil while whisking until emulsified. Stir in smoked paprika and chopped chipotle pepper.
  2. Cook the Chicken: Season chicken with salt and pepper, then grill or pan-sear over medium heat for 4–5 minutes per side until cooked through. Slice if necessary.
  3. Assemble the Panini: Butter one side of each slice of bread. Spread chipotle mayo on the opposite side. Layer cheese, chicken, tomato slices, and more cheese between two slices of bread.
  4. Grill the Panini: Heat a skillet or panini press over medium heat. Cook the sandwich for 3–5 minutes per side until golden brown and cheese has melted.
  5. Serve Hot: Slice the panini in half and serve with additional chipotle mayo for dipping.

Nutrition

Find it online: https://cookingwhisper.com/chipotle-chicken-panini-panera/