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Chilled Peach Sangria

Chilled Peach Moscato Sangria

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Looking for the ultimate summer refresher? This Chilled Peach Sangria is your answer! Infused with fresh fruits like ripe peaches, strawberries, and raspberries, this delightful beverage is perfect for any gathering or a relaxing afternoon. It combines the sweetness of juicy fruits with a splash of peach juice and effervescent ginger ale, creating a light and refreshing drink that’s not only easy to prepare but also incredibly versatile. Whether you’re hosting a party or just unwinding at home, this sangria will leave your taste buds dancing with joy!

Ingredients

Scale
  • 6 ounces fresh raspberries (about 1 cup)
  • 16 ounces fresh strawberries (2 cups, hulled and sliced)
  • 2 ripe peaches (sliced)
  • 1/2 cup peach or pineapple juice
  • Ginger ale or soda water (to top)

Instructions

  1. Prepare the fruit: Wash and slice the peaches and strawberries, then combine them with the raspberries in a large pitcher.
  2. Combine ingredients: Pour in the chilled peach juice over the fruit mixture and stir gently.
  3. Chill: Let the sangria refrigerate for at least two hours to allow flavors to meld.
  4. Serve: Fill glasses with ice, pour in the sangria, and top each glass with ginger ale or soda water. Garnish with extra fruit if desired.

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