Chili Oil Sinangag (Fried Garlic Rice)
Chili Oil Sinangag (Fried Garlic Rice) is a vibrant and flavorful dish that transforms simple leftover rice into a culinary delight. This quick and easy recipe combines the aromatic essence of sautéed garlic with the spicy kick of chili oil, creating a perfect base for any meal or a satisfying standalone dish. In just 25 minutes, you can whip up this comforting favorite, making it an ideal option for busy weeknights or gatherings with family and friends. Customize it with your choice of vegetables or proteins to make it uniquely yours, ensuring every bite brings joy and flavor to the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked white rice (preferably leftover)
- 1–2 tbsp homemade chili oil
- 1/2 tsp salt (or more to taste)
- 1 head garlic, minced
- Fresh cilantro, chopped
Instructions
- Break apart any clumps in the leftover rice, ensuring it's fluffy.
- Heat a large pan over medium heat and add the chili oil along with salt.
- Sauté the minced garlic until golden brown, then add any optional vegetables or proteins if desired.
- Stir in the rice, mixing well, and cook for about 3-4 minutes until heated through.
- Serve immediately, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/chili-oil-sinangag-fried-garlic-rice/