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Chicken Zucchini Bake

Chicken Zucchini Bake

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If you’re searching for a quick, healthy meal that is both satisfying and delicious, look no further than this Chicken Zucchini Bake. This flavorful dish combines tender shredded chicken with fresh zucchini, juicy cherry tomatoes, and creamy cheeses to create a cozy casserole that the entire family will love. Perfect for busy weeknights or meal prep, this recipe can be prepared in just 45 minutes, making it an ideal choice for those looking to enjoy nutritious comfort food without spending hours in the kitchen. Plus, its versatility allows you to swap in your favorite vegetables or proteins, ensuring everyone at the table finds something to enjoy.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • Olive oil for greasing
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper until well mixed.
  3. Grease a 9×13 inch baking dish with olive oil and transfer the mixture into it evenly.
  4. Sprinkle grated Parmesan cheese on top.
  5. Bake for 25-30 minutes until the zucchini is tender and the cheese is bubbling and golden brown.
  6. Let cool slightly before serving.

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