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Chicken Zucchini Bake

Chicken Zucchini Bake

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Indulge in the comforting flavors of Chicken Zucchini Bake, a delightful dish that brings family and friends together with ease. This recipe combines tender shredded chicken and fresh zucchini with a creamy, cheesy blend that’s sure to satisfy even the pickiest eaters. It’s perfect for busy weeknights or casual gatherings, filling your kitchen with irresistible aromas. With just 15 minutes of prep, this healthy meal is packed with protein and veggies, making it both nutritious and delicious. Plus, its versatility allows you to customize ingredients based on what you have on hand. Once you try this Chicken Zucchini Bake, it will surely become a staple in your meal rotation!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Drizzle olive oil in a 9×13 inch baking dish to prevent sticking.
  4. Transfer the chicken mixture into the baking dish and spread evenly.
  5. Sprinkle grated Parmesan cheese generously over the top.
  6. Bake for 25-30 minutes until zucchini is tender and the cheese is bubbly and golden brown.
  7. Let cool briefly before serving; garnish with fresh basil if desired.

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