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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole Recipe
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If you’re in search of a comforting meal that envelops you in warmth and flavor, this Chicken Wild Rice Casserole Recipe is your answer. This dish has become a beloved staple in my home, perfect for busy weeknights or special family gatherings. With tender chicken, hearty wild rice, and a creamy sauce, it’s a crowd-pleaser that’s simple to prepare. This casserole not only satisfies hunger but also nourishes the soul, making every bite a delightful experience.

Ingredients

Scale
  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces
  • 10 tbsp butter (divided)
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • 3–4 cups cubed bread (sturdy)

Instructions

  1. Preheat your oven to 350°F. In a large baking dish, combine the onion, carrots, celery, wild rice, and chicken broth. Cover with foil and bake for 1 hour and 15 minutes.
  2. While it bakes, melt 4 tablespoons of butter in a saucepan over medium heat. Stir in the flour, salt, and poultry seasoning for about a minute. Gradually whisk in milk until smooth.
  3. Melt the remaining butter and toss with cubed bread for optional crunchy topping.
  4. Once the rice is cooked, remove foil and add raw chicken pieces and creamy sauce to the baking dish; stir well. Top with buttery bread cubes.
  5. Increase oven temperature to 450°F and bake uncovered for another 20-30 minutes until chicken is fully cooked and bread topping is golden brown.

Nutrition

Find it online: https://cookingwhisper.com/chicken-wild-rice-casserole-recipe/