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Chicken Tinga Recipe (Mexican Chipotle Shredded Chicken)

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Indulge in the rich and zesty flavors of this Chicken Tinga Recipe (Mexican Chipotle Shredded Chicken). This dish is a delightful blend of tender chicken simmered in a smoky chipotle sauce, perfect for tacos, burritos, or simply on its own. With a preparation time of just 10 minutes and a total cooking time of 30 minutes, this one-pot wonder is ideal for busy evenings or family gatherings. The versatility of Chicken Tinga allows for endless serving possibilities. Plus, it can be prepared ahead of time for convenient meal prep throughout the week. Enjoy the warmth and comfort of home-cooked Mexican cuisine with every bite!

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1 jalapeno pepper (chopped, optional)
  • 4 cloves garlic (chopped)
  • 2 pounds skinless chicken thighs or breasts
  • 16 ounce can tomato sauce
  • 7 ounce can chipotles in adobo sauce
  • 1 tablespoon chili powder
  • 1 teaspoon Mexican oregano
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat. Add chopped onion and jalapeno; sauté until softened, about 5 minutes.
  2. Stir in chopped garlic and cook for another minute until fragrant.
  3. Season chicken with salt and pepper, then add to the pan. Brown for about 2 minutes on each side.
  4. Blend tomato sauce and chipotles in a food processor until smooth; pour over chicken.
  5. Add chili powder, oregano, cumin, and additional seasoning to taste. Bring to a boil then reduce heat; simmer for 30 minutes.
  6. Shred the chicken using two forks, then return to the pot and simmer for an additional 5 minutes.
  7. Serve warm with tortillas or as desired.

Nutrition

Find it online: https://cookingwhisper.com/chicken-tinga-recipe-mexican-chipotle-shredded-chicken/