Chicken Teriyaki Burgers with Sesame Slaw
Indulge in the delightful flavors of Chicken Teriyaki Burgers with Sesame Slaw, a dish that brings together juicy chicken patties infused with savory teriyaki sauce and a refreshing crunch from sesame slaw. This recipe is not only quick to prepare—taking just 25 minutes—but it also makes for an impressive meal that’s loved by both kids and adults. Serve these burgers at family gatherings or on busy weeknights for a satisfying dinner that’s bursting with flavor. The combination of sweet, savory, and crunchy elements makes every bite irresistible.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup teriyaki sauce
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or your preferred sauce)
Instructions
- In a bowl, mix shredded cabbage with sesame oil, rice vinegar, sugar, and salt to prepare the slaw. Let sit for flavors to meld.
- Combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt in another bowl. Form into four patties.
- Heat avocado oil in a skillet over medium heat and cook the patties for about 3-5 minutes per side until golden brown and fully cooked (internal temp of 165°F).
- Toast brioche buns cut-side down in the skillet until lightly browned.
- Assemble your burgers with yum yum sauce and sesame slaw on each bun.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg