Chicken Piccata
If you’re in search of a dish that combines elegance and ease, look no further than this delightful Chicken Piccata. This recipe brings a burst of zesty lemon flavor and a savory sauce made from white grape juice, making it an ideal choice for both busy weeknights and special gatherings. Tender chicken breast is seared to perfection and then simmered in a rich sauce with garlic, capers, and butter for a meal that will impress your family and guests alike. Serve it over pasta or alongside a fresh salad for a versatile dining experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- ½ cup flour
- ¼ cup Parmesan cheese (finely grated)
- 3 Tablespoons olive oil
- 1 Tablespoon salted butter
- ½ cup dry white grape juice
- 4 cloves garlic (thinly sliced)
- 2 Tablespoons capers (drained)
- 1 cup chicken broth
- 2 Tablespoons lemon juice
Instructions
- Season chicken breasts with salt and pepper, then dredge in a mixture of flour, Parmesan cheese, and garlic powder.
- Heat olive oil and melt one tablespoon of butter in a large skillet over medium heat. Cook the chicken for about 5-7 minutes on each side until golden brown.
- Remove the chicken, add sliced garlic to the skillet, sauté briefly, then pour in the white grape juice to deglaze the pan.
- Stir in capers and chicken broth; let simmer for about 5 minutes until slightly reduced.
- Return the chicken to the skillet along with lemon juice; cook for an additional few minutes.
- Whisk in cold salted butter until melted; serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/chicken-piccata/