Chicken Parmesan Sliders
Indulge in the comforting flavors of Chicken Parmesan Sliders, a delightful twist on a classic dish that makes for the perfect appetizer or family dinner. These sliders feature tender, savory chicken layered with gooey melted cheese and zesty marinara sauce, all nestled within soft rolls. Easy to prepare and fully customizable, they are ideal for casual gatherings or busy weeknights. With their irresistible cheesy goodness, these sliders will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people (2 sliders each) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 12 Kings Hawaiian rolls
- 1 pound cooked chicken tenders
- ½ cup marinara sauce
- 8 slices provolone cheese
- 8 ounces fresh mozzarella cheese (sliced)
- ¼ cup fresh basil (chopped)
- ¼ cup melted butter
- 1 teaspoon sea salt
- 3 teaspoons minced garlic
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat your oven to 350°F.
- Split the rolls in half and place the bottom half in a baking dish.
- Layer the bottom buns with provolone, cooked chicken tenders, marinara sauce, sliced mozzarella, and chopped basil.
- Place the top half of the buns over the layered ingredients.
- In a bowl, mix melted butter, minced garlic, sea salt, parsley, and grated parmesan; brush this mixture over the tops of the sliders.
- Cover with foil and bake for 20 minutes; then uncover and bake for an additional 5 minutes until golden brown.
- Allow to cool slightly before slicing into individual sliders and serve warm.
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/chicken-parmesan-sliders/