Chicken Marsala Pasta
Indulge in the comforting flavors of Chicken Marsala Pasta, a delightful dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce. This recipe is perfect for busy weeknights or special family gatherings, providing an elegant dining experience without the fuss. With just 10 minutes of prep and 30 minutes of cooking time, you can create a satisfying meal that will impress everyone at the table. The versatility of this dish allows you to customize ingredients to suit your family’s preferences, making it a hit with both kids and adults alike. Serve it up with fresh parsley for garnish and enjoy the warm smiles around the dinner table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 8 oz mushrooms (sliced)
- 2 cloves garlic (minced)
- ½ cup chicken broth
- ½ cup additional chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente.
- In a large skillet, heat olive oil over medium-high heat and sauté seasoned chicken pieces until golden and cooked through.
- Add sliced mushrooms and minced garlic; sauté until mushrooms are tender.
- Pour in chicken broth and additional chicken broth; let simmer for about 5 minutes.
- Stir in heavy cream, Parmesan cheese, and dried thyme; simmer gently until combined.
- Drain pasta and toss it with the sauce until well coated.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://cookingwhisper.com/chicken-marsala-pasta/