Chicken Fettuccine Alfredo
If you’re craving a comforting and creamy dish, this Chicken Fettuccine Alfredo is the perfect solution. In just 30 minutes, you can whip up a restaurant-quality meal that wraps tender chicken in a rich parmesan garlic sauce. Ideal for busy weeknights or family gatherings, this dish is simple to make and guaranteed to bring smiles to your dinner table. With its easy preparation and delightful flavor profile, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 8 ounces uncooked fettuccine
- 3 tablespoons butter (divided)
- 4 ounces cream cheese (softened)
- 1 cup heavy cream
- 1/4 cup chicken broth
- 1 cup freshly grated parmesan cheese
- 2 cloves garlic (minced)
Instructions
- Prepare the cream cheese by bringing it to room temperature.
- Cook fettuccine in salted boiling water until al dente; drain.
- Season chicken cutlets with garlic powder, salt, and pepper, then dredge in flour.
- Sauté chicken in olive oil and one tablespoon of butter until golden brown; remove from pan.
- In the same skillet, melt two tablespoons of butter. Add cream cheese, heavy cream, chicken broth, and garlic; stir until smooth.
- Let the sauce thicken slightly before stirring in parmesan cheese.
- Toss cooked fettuccine with sauce and top with sliced chicken.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 690
- Sugar: 3g
- Sodium: 660mg
- Fat: 46g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://cookingwhisper.com/chicken-fettuccine-alfredo/