Chicken Cream Cheese Croissants
Indulge in the comforting goodness of Chicken Cream Cheese Croissants, a delightful dish perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a tasty appetizer for gatherings, these flaky pastries filled with creamy chicken and fresh vegetables are sure to impress. Simple to make and customizable, this recipe allows you to experiment with different flavors and ingredients, making it a favorite for families and guests alike. With just 15 minutes of prep time, you’ll have a delicious meal ready in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded chicken
- 8 oz cream cheese (softened)
- 1 bunch green onions
- 1/4 cup bell pepper (chopped)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter (softened)
- 2 tbsp milk
- 2 tubes croissant dough
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese and butter until smooth. Mix in milk, then fold in shredded chicken, green onions, bell pepper, salt, and pepper.
- Unroll croissant dough; pinch together cut lines to form rectangles. Fill each rectangle with about 1/4 cup of the mixture.
- Seal by bringing corners together tightly.
- (Optional) Brush tops with whisked egg for color.
- Bake for 13-15 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (85g)
- Calories: 235
- Sugar: 2g
- Sodium: 421mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 39mg
Find it online: https://cookingwhisper.com/chicken-cream-cheese-croissants/