Chicken Cheesesteak Skillet
If you’re searching for a quick yet hearty meal that delights the entire family, look no further than this Chicken Cheesesteak Skillet. This one-pan wonder features tender chicken, vibrant peppers, and gooey cheese, all melded together for a comforting dish that feels like a warm embrace on any busy weeknight. Not only is it delicious and satisfying, but it’s also customizable, making it perfect for meal prep or using up whatever vegetables you have on hand. In just 30 minutes, you can serve up a family-friendly dinner that’s sure to have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt and fresh ground black pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté sliced onions and peppers until tender; set aside.
- Add another tablespoon of olive oil to the skillet. Cook thinly sliced chicken with Italian seasoning, smoked paprika, salt, and pepper until fully cooked.
- Return the sautéed vegetables to the skillet, mixing well. Top with shredded provolone cheese.
- Cover and allow the cheese to melt before serving hot.
Nutrition
- Serving Size: 1/4 of skillet (approximately 300g)
- Calories: 425
- Sugar: 4g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 110mg
Find it online: https://cookingwhisper.com/chicken-cheesesteak-skillet/