Chicken Cheesesteak Skillet

If you’re looking for a quick, hearty meal that the whole family will love, then this Chicken Cheesesteak Skillet is just the ticket! It’s one of those recipes that feels like a warm hug on a busy weeknight. With tender chicken, colorful veggies, and gooey cheese all cooked in one pan, it’s not only delicious but also super easy to whip up. Whether you’re feeding a crowd or just craving some comfort food after a long day, this dish fits the bill perfectly.

What I adore about this recipe is how versatile it is. You can easily adjust the ingredients based on what you have on hand or what your family enjoys. Plus, it’s great for meal prep—make it ahead and reheat for lunch or dinner throughout the week!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Cheesesteak Skillet comes together in just 30 minutes, making it perfect for busy evenings.
• One-Pan Wonder: Less cleanup means more time enjoying your meal with family or friends!
• Family-Friendly: With its delicious flavors and cheesy goodness, even picky eaters will be asking for seconds.
• Meal Prep Friendly: Make a big batch at the start of the week and enjoy it for lunches or quick dinners.
• Customizable Ingredients: Feel free to swap in your favorite veggies or cheeses to make this dish your own.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this Chicken Cheesesteak Skillet. These are easy-to-find items that come together beautifully to create a comforting dish everyone will love.

• 2 tablespoons olive oil, (divided)
• 1 yellow onion, (halved and thinly sliced)
• 1 red bell pepper, (thinly sliced)
• 1 green bell pepper, (thinly sliced)
• 1 1/4 pounds boneless skinless chicken breasts, (thinly sliced)
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon smoked paprika
• Kosher salt and fresh ground black pepper to taste
• 1 cup shredded provolone cheese

Variations

This recipe is super flexible! Here are some fun ideas to mix things up:

• Swap the protein: Use turkey or tofu instead of chicken for a different twist.
• Add more veggies: Toss in mushrooms, spinach, or zucchini for extra nutrition and flavor.
• Spice it up: If you like heat, add some diced jalapeños or sprinkle in red pepper flakes.
• Change the cheese: Try mozzarella or cheddar if provolone isn’t your favorite.

How to Make Chicken Cheesesteak Skillet

Step 1: Sauté the Vegetables

Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, toss in those vibrant sliced peppers and onions along with a generous pinch of salt and pepper. Sauté them until they become very tender—this process caramelizes their natural sugars and brings out their sweetness. Once they’re done, remove them from the skillet and set them aside on a plate.

Step 2: Cook the Chicken

Now it’s time to add another tablespoon of olive oil to that same skillet. Add your thinly sliced chicken along with Italian seasoning, smoked paprika, salt, and pepper. Spread the chicken out into a single layer so it can brown nicely—resist stirring for a couple of minutes! This browning adds depth of flavor that makes this dish irresistible.

Step 3: Combine Everything

Once the chicken is fully cooked through (no pink inside!), it’s time to bring back those sautéed onions and peppers—don’t forget any juices left behind on the plate! Stir everything together so those flavors meld beautifully. Now comes the best part: sprinkle that shredded provolone cheese over top.

Step 4: Melt the Cheese

Cover your skillet with a lid and let it sit until that cheese is melted into gooey perfection. This step not only makes everything deliciously cheesy but also keeps all those wonderful flavors locked in. Once melted, serve hot and enjoy every bite!

And there you have it—a delightful Chicken Cheesesteak Skillet that’s sure to become one of your go-to recipes! Enjoy cooking!

Pro Tips for Making Chicken Cheesesteak Skillet

Cooking can be a joyful experience, and with a few helpful tips, you’ll make this Chicken Cheesesteak Skillet even more delicious!

• Slice Chicken Thinly: Cutting the chicken into thin slices ensures it cooks evenly and quickly, giving you that perfect tender texture.

• Customize Your Veggies: Feel free to swap in your favorite vegetables, like mushrooms or zucchini. This not only adds flavor but also boosts the nutritional value of your meal.

• Use Fresh Herbs: Adding fresh herbs like parsley or basil as a finishing touch can enhance the dish’s flavor profile and give it a pop of color.

• Cook in Batches: If your skillet is small, consider cooking the chicken in batches to avoid overcrowding. This helps achieve a nice browning on the chicken instead of steaming it.

• Let It Rest Before Serving: Allowing the skillet to sit for a few minutes after cooking lets the flavors meld together, making each bite even more delightful.

How to Serve Chicken Cheesesteak Skillet

Presentation is key when serving up this delicious dish! Here are some fun ideas to elevate your dining experience.

Garnishes

• Fresh Parsley: Chopped fresh parsley sprinkled on top adds a burst of color and freshness.
• Sliced Jalapeños: For those who enjoy a kick, sliced jalapeños can bring an exciting heat to each bite.
• Avocado Slices: Creamy avocado slices not only look beautiful but also add a rich, buttery flavor that complements the cheesesteak perfectly.

Side Dishes

• Garlic Bread: A classic pairing that’s perfect for soaking up any cheesy goodness left on your plate. Simply toast slices of bread with garlic butter until golden brown.

• Steamed Broccoli: Lightly steamed broccoli is a nutritious side that adds a lovely crunch and vibrant green color to your meal.

• Cauliflower Rice: For a low-carb option, serve your Chicken Cheesesteak Skillet over cauliflower rice. It absorbs flavors beautifully while keeping things light.

• Mixed Greens Salad: A refreshing salad with mixed greens, cherry tomatoes, and lemon vinaigrette balances out the richness of the skillet dish beautifully.

This Chicken Cheesesteak Skillet is not just satisfying but also versatile—perfect for cozy dinners or meal prep throughout the week! Enjoy every flavorful bite!

Make Ahead and Storage

This Chicken Cheesesteak Skillet is not only delicious but also perfect for meal prep! It stores well and can be easily reheated, making it a fantastic choice for busy weeknights.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep the skillet in the refrigerator for up to 3 days.
• For best flavor, try to consume within this timeframe.

Freezing

• Allow the Chicken Cheesesteak Skillet to cool completely before freezing.
• Transfer it to a freezer-safe container or heavy-duty freezer bags.
• It can be frozen for up to 2 months. Be sure to label the container with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, you can microwave it in short intervals until warm, adding a splash of water if needed to maintain moisture.

FAQs

Here are some common questions about the Chicken Cheesesteak Skillet recipe.

Can I use different vegetables in my Chicken Cheesesteak Skillet?

Absolutely! Feel free to add mushrooms, zucchini, or even spinach based on your preferences. Customize it to suit your taste!

How do I make my Chicken Cheesesteak Skillet spicy?

To add some heat, consider including sliced jalapeños or a dash of red pepper flakes while cooking. This will give your dish that extra kick!

What should I serve with my Chicken Cheesesteak Skillet?

This dish pairs wonderfully with a side salad or some crusty bread. You could also serve it over rice or quinoa for a heartier meal.

Final Thoughts

I hope you find joy in making this Chicken Cheesesteak Skillet! It’s a delightful blend of flavors that warms the heart and satisfies hunger. Whether it’s for dinner tonight or meal prep for later in the week, this recipe is sure to become a favorite. Enjoy every bite and happy cooking!