Chicken Caesar Pasta Salad
Chicken Caesar Pasta Salad is a vibrant and satisfying dish that combines tender chicken, colorful vegetables, and hearty pasta in a creamy dressing. Perfect for busy weeknight dinners or family gatherings, this salad is not only quick to prepare but also versatile enough to be adapted to suit various tastes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz rotini or penne pasta
- 4 cups chopped romaine lettuce
- 1 cup grated Parmesan cheese
- ½ cup Caesar dressing (store-bought or homemade)
- 1 cup halved cherry tomatoes
- 1 cup croutons (optional)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- Season the chicken with salt and pepper. Cook in a skillet over medium heat for about 6-7 minutes on each side until golden brown. Let rest before slicing.
- In a large bowl, combine cooled pasta, chopped romaine lettuce, and Caesar dressing. Toss well to coat.
- Add sliced chicken and cherry tomatoes; sprinkle with Parmesan cheese and optional croutons.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/chicken-caesar-pasta-salad/