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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

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Chicken Caesar Pasta Salad is a vibrant and satisfying dish that combines tender chicken, colorful vegetables, and hearty pasta in a creamy dressing. Perfect for busy weeknight dinners or family gatherings, this salad is not only quick to prepare but also versatile enough to be adapted to suit various tastes.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz rotini or penne pasta
  • 4 cups chopped romaine lettuce
  • 1 cup grated Parmesan cheese
  • ½ cup Caesar dressing (store-bought or homemade)
  • 1 cup halved cherry tomatoes
  • 1 cup croutons (optional)

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
  2. Season the chicken with salt and pepper. Cook in a skillet over medium heat for about 6-7 minutes on each side until golden brown. Let rest before slicing.
  3. In a large bowl, combine cooled pasta, chopped romaine lettuce, and Caesar dressing. Toss well to coat.
  4. Add sliced chicken and cherry tomatoes; sprinkle with Parmesan cheese and optional croutons.
  5. Refrigerate for at least 30 minutes before serving to enhance flavors.

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