Chicken Ranch Pasta
Indulge in the comforting flavors of Chicken Ranch Pasta, a creamy and savory dish that brings joy to any dinner table. This meal combines tender chicken with a rich ranch-infused sauce, all enveloped in perfectly cooked pasta. Ideal for busy weeknights or family gatherings, this recipe is quick to prepare and easily customizable to suit your taste. With each bite, you’ll experience a delightful blend of textures and flavors that will have everyone asking for seconds. Plus, it’s perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 2 small boneless skinless chicken breasts
- 2 cups uncooked rotini pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon minced garlic
- 2 cups half-and-half
- 2 tablespoons dry ranch dressing seasoning mix
- Salt and pepper to taste
Instructions
- In a large skillet, cook the bacon over low heat until crisp. Set aside.
- Season sliced chicken breasts with salt, pepper, onion powder, and Italian seasoning. Sear in reserved drippings over medium-high heat until golden and cooked through. Let rest before cubing.
- Boil salted water and cook rotini until al dente; drain well.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour to create a roux then whisk in half-and-half until smooth. Add ranch seasoning and cheddar cheese.
- Combine pasta with sauce and cubed chicken; top with chopped bacon before serving warm.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/chicken-bacon-ranch-pasta/