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Chewy Maple Cinnamon Cookies with White Chocolate

Chewy Maple Cinnamon Cookies with White Chocolate

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Indulge in the delightful warmth of Chewy Maple Cinnamon Cookies with White Chocolate, a perfect treat for cozy gatherings or a sweet pick-me-up any day of the week. These cookies boast a soft and chewy texture, enhanced by the rich flavors of maple syrup and cinnamon. Topped with creamy white chocolate and festive sprinkles, each bite is a little piece of heaven that will surely brighten your day. Whether you’re baking for the holidays or just to satisfy your sweet cravings, this recipe is quick and easy to prepare, making it an ideal choice for bakers of all skill levels. Get ready to fill your kitchen with irresistible aromas and share these delicious delights with family and friends!

Ingredients

Scale
  • 1 batch Chewy Maple Cinnamon Cookie dough
  • White chocolate melting wafers
  • Holly berry sprinkles

Instructions

  1. Prepare the cookie dough as per the original recipe and refrigerate for at least 30 minutes.
  2. Portion chilled dough into 1.5 oz balls for uniformity.
  3. Preheat your oven and bake until edges are golden but centers remain soft.
  4. Cool cookies completely before dipping in melted white chocolate.
  5. Decorate with additional melted chocolate drizzle and holly berry sprinkles while still warm.

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