Cherry Cinnamon Rolls with Homemade Filling
Enjoy delightful Cherry Cinnamon Rolls with Homemade Filling that are easy to make and perfect for any occasion. Try this recipe today!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups frozen cherries
- 1/3 cup granulated sugar (for filling)
- 1/4 cup cold water
- 2 tablespoons corn starch
- 1/4 cup warm water (for dough)
- 1 teaspoon active dry yeast
- 3/4 cup whole milk
- 2 large eggs
- 4 1/2 cups bread flour
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- For Frosting: 4 tablespoons unsalted butter, 3 oz cream cheese, 2 cups powdered sugar, and vanilla extract
Instructions
- Prepare the cherry filling by combining frozen cherries, sugar, water, and cornstarch in a saucepan over medium heat. Cook until thickened.
- Activate the yeast by mixing it with warm water and letting it sit until frothy.
- In a large bowl, combine milk and sugar; add the activated yeast and eggs. Gradually mix in flour and salt to form a soft dough.
- Knead in butter until smooth; let the dough rise in a greased bowl until doubled.
- Roll out the dough, spread cherry filling evenly, roll tightly, slice into pieces, and let them rise again.
- Bake at 350°F (180°C) for about 25-30 minutes until golden brown.
- Prepare frosting by beating butter and cream cheese; mix in powdered sugar and vanilla until smooth.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 285
- Sugar: 14g
- Sodium: 165mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg