Cheesy Chicken Crescent Rolls
If you’re in search of a comforting and crowd-pleasing dish, look no further than these Cheesy Chicken Crescent Rolls! This delightful recipe features flaky crescent dough enveloping a creamy filling made from tender shredded chicken and melty cheese. Perfect for busy weeknights or family gatherings, these rolls are not only quick to prepare but also versatile enough to suit any occasion. With just 30 minutes from start to finish, you can whip up a batch that’s sure to impress everyone at the dinner table. Serve them warm with your favorite dipping sauce or alongside a fresh salad for a complete meal that brings smiles all around.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, mix together shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent roll dough onto a clean surface.
- Place a spoonful of the chicken mixture at the wider end of each triangle and roll towards the point while tucking in the sides.
- Arrange the rolls on the prepared baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown and puffed up.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg