Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

If you’re looking for a cozy dish that brings smiles to the dinner table, you’ve landed in the right place! Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food! are my go-to recipe for busy weeknights and family gatherings alike. They’re easy to whip up, and who can resist flaky crescent dough filled with creamy chicken and cheese? It’s like a warm hug on a plate!

These delightful rolls are not only delicious but also versatile. Whether it’s game night, a potluck, or just a casual family dinner, they’re sure to please everyone. Plus, they make great leftovers—you might even find yourself sneaking one for breakfast!

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for those evenings when time is tight.
  • Family-Friendly: Kids and adults alike love these cheesy bites—it’s an easy way to get everyone excited about dinner!
  • Make-Ahead Option: Prepare the filling in advance and assemble your rolls whenever you’re ready; they freeze well too!
  • Versatile Flavor: The combination of chicken and cheese is always a hit, but you can mix in your favorite herbs or spices for a twist.
  • Comforting Goodness: These rolls are the ultimate comfort food, bringing warmth and satisfaction to any meal.
Cheesy

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have many of these on hand already. They come together beautifully to create the filling that makes these Cheesy Chicken Crescent Rolls so irresistible.

For the Filling

  • Crescent roll dough: 1 can (8 oz)
  • Cooked chicken: 2 cups, shredded
  • Cream cheese: 4 oz, softened
  • Shredded cheddar cheese: 1 cup
  • Garlic powder: 1 teaspoon
  • Parsley: 1 tablespoon, chopped (fresh or dried)
  • Salt and pepper: to taste

For Baking

  • Olive oil or cooking spray: for greasing the baking sheet

Variations

One of the best things about Cheesy Chicken Crescent Rolls is how flexible they are! Here are some fun variations you might enjoy:

  • Swap the protein: Try using shredded turkey or rotisserie chicken for a quick alternative.
  • Add some veggies: Incorporate cooked spinach or bell peppers into the filling for added nutrition and flavor.
  • Spice it up: Mix in some diced jalapeños or your favorite hot sauce to give these rolls a kick.
  • Cheese overload: Experiment with different cheeses like mozzarella or pepper jack for a unique twist.

How to Make Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Step 1: Preheat Your Oven

Preheat the oven to 375°F (190°C) and lightly grease a baking sheet. This step is essential as it ensures that your rolls bake evenly and come out perfectly golden brown.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper until smooth. Mixing these ingredients well allows all those delicious flavors to meld together—trust me; it makes all the difference!

Step 3: Unroll the Dough

Open your can of crescent roll dough and unroll it on a clean surface. Take care not to tear the dough; each triangle will be its own little pocket of goodness!

Step 4: Fill and Roll

Take a triangle of dough, place a spoonful of the chicken filling at the wider end, and roll it toward the pointed end while tucking in the sides. This technique helps keep that cheesy goodness securely inside as they bake.

Step 5: Arrange on Baking Sheet

Place each rolled crescent on your prepared baking sheet with the point facing down. Make sure there’s space between them so they can puff up beautifully without sticking together.

Step 6: Bake Your Rolls

Bake in your preheated oven for about 12-15 minutes until golden brown and puffed up. The aroma will fill your kitchen—it’s hard not to get excited at this point!

Step 7: Cool Before Serving

Let them cool for just a few minutes before serving. This will help avoid burnt fingers while still allowing you to enjoy that gooey cheesy goodness fresh out of the oven.

Now you have my cherished recipe for Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food! Enjoy every bite with friends and family!

Pro Tips for Making Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Creating perfect Cheesy Chicken Crescent Rolls is a breeze with a few handy tips to help you shine in the kitchen!

  • Use warm chicken: Starting with warm, freshly cooked chicken enhances the creaminess of the filling and helps the cheeses meld together beautifully.

  • Don’t overfill: While it’s tempting to add more filling, be mindful! Overfilling can make rolling difficult and may cause them to burst while baking.

  • Seal well: Make sure to pinch the seams of the crescent rolls tightly after rolling. This ensures that none of that delicious filling leaks out during baking.

  • Experiment with cheese: Feel free to mix and match different types of cheese! Pepper jack or mozzarella can add a delightful twist to the flavor profile.

  • Serve immediately: These rolls are best enjoyed fresh out of the oven when they’re golden and flaky. If you must make them ahead, reheat them in the oven for that fresh-baked taste.

How to Serve Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Presenting your Cheesy Chicken Crescent Rolls is just as important as making them! Here are some creative ways to serve this comfort food classic.

Garnishes

  • Chopped green onions: Sprinkling some chopped green onions on top adds a fresh, vibrant touch that complements the savory flavors.
  • Sour cream or Greek yogurt: A dollop on the side provides a creamy contrast that balances out the richness of the rolls.
  • Fresh herbs: Finishing with parsley or cilantro can elevate both presentation and flavor, adding a pop of color to your dish.

Side Dishes

  • Mixed greens salad: A light, refreshing salad tossed with vinaigrette provides a crisp contrast to the warm, cheesy rolls.

  • Steamed vegetables: Broccoli or green beans are excellent choices! Their crunchiness and nutritional value enhance a balanced meal.

  • Garlic breadsticks: For those who can’t resist extra carbs, these add an irresistible crunch and garlic flavor that pairs beautifully with your rolls.

  • Soup: A comforting bowl of tomato basil or creamy potato soup makes for a heartwarming combination. The soup’s warmth complements the flaky texture of the rolls perfectly.

Now you’re all set to create, serve, and enjoy these Cheesy Chicken Crescent Rolls! They’re sure to become a favorite in your household. Happy cooking!

Cheesy

Make Ahead and Storage

These Cheesy Chicken Crescent Rolls are perfect for meal prep! You can whip them up in advance and enjoy them throughout the week, making your dinner time easier and more delicious.

Storing Leftovers

  • Allow the rolls to cool completely before storing.
  • Place them in an airtight container or wrap them tightly with plastic wrap.
  • Store in the refrigerator for up to 3 days.

Freezing

  • If you want to freeze the rolls, do so before baking.
  • Prepare the rolls as instructed, but do not bake them.
  • Arrange the uncooked rolls on a baking sheet and freeze until firm.
  • Once frozen, transfer them to a freezer bag or airtight container.
  • They can be stored in the freezer for up to 2 months.

Reheating

  • To reheat refrigerated rolls, preheat your oven to 350°F (175°C).
  • Place the rolls on a baking sheet and cover loosely with foil.
  • Heat for about 10-15 minutes or until warmed through.
  • For frozen rolls, bake directly from the freezer at 375°F (190°C) for about 15-20 minutes.

FAQs

Here are some common questions you might have about this recipe!

Can I make Cheesy Chicken Crescent Rolls ahead of time?

Absolutely! You can prepare these rolls ahead of time by assembling them and then refrigerating or freezing. Just bake them when you’re ready to serve!

What can I serve with Cheesy Chicken Crescent Rolls?

These delightful rolls pair wonderfully with a fresh salad, vegetable sticks, or your favorite dipping sauces. They make a fantastic appetizer or a light meal option!

Can I use other cheeses in my Cheesy Chicken Crescent Rolls?

Yes! Feel free to experiment with different cheeses such as mozzarella, pepper jack, or even cream cheese blended with herbs for extra flavor.

How do I ensure my Cheesy Chicken Crescent Rolls are flaky?

Make sure not to overwork the dough when rolling it out. Also, keep your ingredients chilled before assembling for that perfect flaky texture!

Final Thoughts

I hope you find joy in making these Cheesy Chicken Crescent Rolls! They’re not just delicious but also incredibly easy to prepare. Perfect for busy weeknights or cozy gatherings with friends and family. Enjoy every bite and share this comfort food delight with those you love! Happy cooking!

Print

Cheesy Chicken Crescent Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting and crowd-pleasing dish, look no further than these Cheesy Chicken Crescent Rolls! This delightful recipe features flaky crescent dough enveloping a creamy filling made from tender shredded chicken and melty cheese. Perfect for busy weeknights or family gatherings, these rolls are not only quick to prepare but also versatile enough to suit any occasion. With just 30 minutes from start to finish, you can whip up a batch that’s sure to impress everyone at the dinner table. Serve them warm with your favorite dipping sauce or alongside a fresh salad for a complete meal that brings smiles all around.

  • Author: Paisley
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: About 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon parsley, chopped
  • Salt and pepper to taste
  • Olive oil or cooking spray for greasing

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  2. In a bowl, mix together shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
  3. Unroll the crescent roll dough onto a clean surface.
  4. Place a spoonful of the chicken mixture at the wider end of each triangle and roll towards the point while tucking in the sides.
  5. Arrange the rolls on the prepared baking sheet with points facing down.
  6. Bake for 12-15 minutes until golden brown and puffed up.
  7. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 25mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star