Cheesy Cajun Garlic Chicken Rotini Skillet
If you’re in search of a comforting meal that can be prepared in a flash, the Cheesy Cajun Garlic Chicken Rotini Skillet Recipe is your go-to dish! This one-pan wonder combines tender chicken with a rich, creamy cheese sauce infused with zesty Cajun seasoning and aromatic garlic. Ready in just 30 minutes, it’s perfect for busy weeknights or casual family gatherings. With its mouthwatering flavors and simple preparation, this dish will quickly become a favorite in your household. Gather around the table and let the deliciousness unfold!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook rotini pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning and cook until browned and cooked through; remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream; bring to a gentle simmer.
- Stir in cheese until melted and creamy.
- Return chicken and pasta to the skillet, mixing until well combined. Let simmer for a few minutes before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg