Cheesy Bolognese Gnocchi Bake
Indulge in the warmth of home with this Cheesy Bolognese Gnocchi Bake—a delightful blend of tender gnocchi, savory beef, and gooey cheese that promises to satisfy your cravings. This recipe is a perfect weeknight solution for busy families, combining wholesome ingredients and rich flavors in under an hour. Picture a bubbling dish coming out of the oven, ready to impress your loved ones. Whether you’re hosting a family gathering or treating yourself on a cozy evening, this baked pasta dish delivers comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 shallots, finely diced
- 1 carrot, finely diced
- 2 small stalks of celery, finely diced
- 3 cloves of garlic, crushed
- 400g extra lean beef mince (ground beef)
- 400g chopped tomatoes (canned)
- 3 tablespoons tomato paste
- 240ml chicken stock
- 500g gnocchi
- 120g mature cheddar cheese, grated
- Olive oil cooking spray
Instructions
- In a frying pan over medium-high heat, spray olive oil and sauté shallots, carrot, and celery until softened.
- Add crushed garlic and ground beef; cook until browned.
- Mix in chopped tomatoes, tomato paste, stock, and herbs. Bring to a boil, then simmer for 20 minutes until thickened.
- Stir in gnocchi and simmer for an additional 5-8 minutes.
- Transfer to a baking dish, top with cheddar cheese, and broil for about 4 minutes until melted.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 10g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/cheesy-bolognese-gnocchi-bake/