Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in a delightful culinary experience with our Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This simple yet elegant dish transforms store-bought tortellini into a gourmet meal that’s ready in just 30 minutes. The creamy butter sauce, earthy mushrooms, and crispy sage create a perfect harmony of flavors that will impress your family and friends. Ideal for busy weeknights or special occasions, this recipe is not only quick to prepare but also versatile enough to adapt to your pantry staples. Elevate your dinner table with this comforting dish that’s sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 ounces refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- ½ cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Cook the tortellini according to package instructions in boiling water until al dente. Drain and set aside.
- While the tortellini cooks, slice the mushrooms and chop the sage.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add chopped sage and cook for about a minute until crisp.
- Add sliced mushrooms and minced garlic to the skillet along with another tablespoon of butter. Sauté for about 5 minutes until browned.
- Combine cooked tortellini with the mushroom mixture, add remaining butter, grated parmesan, salt, and pepper. Toss well and serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg