Cheddar Sweet Corn Pie
Experience the comforting flavors of Cheddar Sweet Corn Pie, a delightful dish that embodies warmth and satisfaction. This savory pie brings together sweet, juicy corn and sharp cheddar cheese, creating a creamy filling that pairs perfectly with a crispy crust or stands alone as a hearty dish. Ideal for busy weeknights or cozy gatherings, this recipe is quick to prepare and sure to please even the pickiest eaters. The best part? You can customize it with your favorite vegetables or spices, making it versatile enough for any occasion. Serve it warm with a side salad or roasted veggies for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- Sauté onions and garlic in melted butter until softened.
- Add corn kernels to the skillet and sauté for an additional 2-3 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold sautéed vegetables and cheddar cheese into the egg mixture.
- Pour mixture into the prepared pie dish.
- Bake for 35-40 minutes until golden on top and set in the center.
- Allow cooling for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 95mg
Find it online: https://cookingwhisper.com/cheddar-sweet-corn-pie/