Char Siu Chicken
Indulge in the mouthwatering flavors of Char Siu Chicken, a delightful twist on the classic Chinese BBQ chicken. This dish features tender, juicy chicken thighs marinated in a sticky, sweet-savory glaze that caramelizes beautifully in the oven. Ideal for busy weeknights or festive gatherings, Char Siu Chicken is not only quick to prepare but also versatile—serving it over rice, in wraps, or alongside fresh salads elevates your meal to new heights. With just a few simple ingredients and easy steps, you can impress family and friends with this deliciously satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
- 1 1/2 pounds boneless, skinless chicken thighs
Instructions
- Prepare the Marinade: Mix hoisin sauce, soy sauce, honey, rice vinegar, garlic, five-spice powder, and sesame oil in a bowl.
- Marinate the Chicken: Place chicken thighs in a resealable bag and pour half of the marinade over them. Seal and refrigerate for at least 2 hours or overnight for best flavor.
- Bake the Chicken: Preheat oven to 375°F (190°C). Place marinated thighs on a lined baking sheet and bake for 25-30 minutes until cooked through.
- Make the Glaze: Heat reserved marinade in a saucepan until thickened.
- Broil for Perfection: Brush baked chicken with glaze and broil for a few minutes until caramelized.
- Serve: Allow to rest before slicing and enjoy!
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 250
- Sugar: 8g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://cookingwhisper.com/char-siu-chicken/