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Carrot Cake Roll

Carrot Cake Roll
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If you’re searching for a dessert that radiates warmth and comfort, look no further than this Carrot Cake Roll. This delightful treat features a moist, spiced carrot cake rolled around creamy cream cheese frosting, creating an irresistible combination that is perfect for any occasion. Whether it’s Easter brunch or a weeknight dinner, this cake roll impresses with its beautiful presentation and scrumptious flavor. Easy to make and family-friendly, you’ll want to share this sweet indulgence with everyone you know.

Ingredients

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  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • 3 large eggs
  • ¾ cup granulated sugar
  • 2 Tbsp oil (canola or vegetable)
  • 1 tsp vanilla extract
  • 2 cups shredded carrots
  • 8 oz cold cream cheese
  • 8 Tbsp room temperature butter (1 stick)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F and line a jelly roll pan with parchment paper.
  2. In a bowl, mix flour, baking powder, baking soda, salt, and spices together.
  3. In another bowl, whisk eggs until frothy; gradually add sugar, oil, and vanilla. Mix well.
  4. Combine the dry ingredients with the wet mixture; fold in shredded carrots gently.
  5. Spread batter evenly in the prepared pan and bake for 10-13 minutes until springy.
  6. Roll the cake while still warm in parchment paper and let cool for about 10 minutes.
  7. Beat cream cheese until smooth; add butter, powdered sugar, and vanilla until creamy.
  8. Unroll the cooled cake carefully, spread frosting over it leaving an inch unfrosted at one end.
  9. Re-roll tightly from the frosted end; chill for at least one hour before slicing.

Nutrition

Find it online: https://cookingwhisper.com/carrot-cake-roll/