Caramelized Pulled Beef Brisket
If you’re in search of a comforting dish that warms the soul, look no further than this Caramelized Pulled Beef Brisket. This family-favorite recipe boasts tender, juicy beef brisket, slow-cooked to perfection with a blend of rich spices and savory flavors. Whether for a cozy family dinner or meal prep for the week ahead, this dish is sure to impress everyone at the table. Plus, it makes fantastic leftovers for sandwiches or wraps! Dive into this simple yet indulgent recipe that transforms everyday ingredients into a hearty feast.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately seven people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb beef brisket
- 2 tbsp olive oil
- 2 cups beef broth
- 1 cup barbecue sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- Salt
- Pepper
- Smoked paprika
- Garlic powder
- Onion powder
- Chili powder (optional)
- Butter
- Brown sugar
Instructions
- Season the brisket with salt, pepper, smoked paprika, garlic powder, onion powder, and optional chili powder.
- Heat olive oil in a large skillet over medium-high heat and sear the brisket on all sides until browned.
- Transfer the brisket to a slow cooker. Add beef broth along with sliced onions and minced garlic.
- In a bowl, mix barbecue sauce with Worcestershire sauce, Dijon mustard, and brown sugar; pour over the brisket.
- Cook on low for about 8 hours or high for about 4 hours until fork-tender.
- Remove brisket and let it rest before shredding. Melt butter in a pan; add Worcestershire sauce and brown sugar for finishing.
Nutrition
- Serving Size: 1/7 of the recipe (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/caramelized-pulled-beef-brisket/