Caramelized Onion Pasta
Warm up your evenings with this delightful Caramelized Onion Pasta, a dish that envelops you in rich flavors and comforting textures. Perfect for busy weeknights or leisurely weekend dinners, this recipe brings together simple ingredients to create a gourmet meal that feels special without the fuss. The sweet aroma of caramelized onions fills the kitchen, making it an inviting choice for family gatherings or cozy nights in. With just a few steps, you can serve up a plate of pasta that’s sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti or linguine
- 2 large yellow onions, thinly sliced
- 3 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil or butter over medium heat. Add thinly sliced onions and sprinkle with salt. Sauté for about 10 minutes until softened.
- Continue cooking for another 30 minutes until onions are golden brown and caramelized. Stir in minced garlic and cook for 1 more minute.
- Meanwhile, bring a pot of salted water to boil and cook pasta according to package instructions until al dente, reserving about half a cup of pasta water before draining.
- Combine drained pasta with the onion mixture in the skillet, adding reserved pasta water as needed for a silky sauce. Stir in grated Parmesan until creamy.
- Serve warm, garnishing with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/caramelized-onion-pasta/