Caramel Crackers
Indulge in the delightful crunch of homemade Caramel Crackers, a sweet and salty treat that’s perfect for any occasion! With simple ingredients and quick preparation, these snacks are a family favorite that everyone will love. The buttery caramel coating, enhanced with a hint of cinnamon, creates an irresistible flavor that makes them perfect for movie nights, parties, or just a satisfying afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 ounces oyster crackers
- 1 cup butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Spread oyster crackers evenly on a parchment-lined baking sheet.
- In a saucepan over low heat, melt butter. Add brown sugar, vanilla extract, and cinnamon; stir until dissolved and bring to a gentle boil for 2-3 minutes until thickened.
- Pour warm caramel over the crackers ensuring even coverage. Sprinkle with salt.
- Bake for 7-9 minutes until golden brown.
- Allow to cool completely on the baking sheet before breaking into clusters.
Nutrition
- Serving Size: 5 crackers (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/caramel-crackers/