Caramel Apple Dessert Cups
Indulge in the comforting sweetness of Caramel Apple Dessert Cups—a delightful treat that’s sure to warm your heart! These individual servings combine the crispness of fresh, caramelized apples with fluffy whipped cream and a drizzle of rich caramel sauce. Perfect for family gatherings or as a cozy finish to any meal, this dessert is both easy to prepare and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- In a skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon. Cook for about 8-10 minutes until the apples are tender and caramelized.
- Remove from heat and let cool slightly.
- Layer the caramelized apple mixture with whipped cream in dessert cups until filled.
- Drizzle caramel sauce on top of each cup.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 320
- Sugar: 35g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwhisper.com/caramel-apple-dessert-cups/