Cajun Shrimp Deviled Eggs
Enjoy this deliciously bold Cajun Shrimp Deviled Eggs Recipe that’s perfect for gatherings. Try it today for an unforgettable appetizer!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings (deviled egg halves) 1x
- Category: Appetizer
- Method: Boiling and Searing
- Cuisine: Southern
Ingredients
Scale
- 12 large eggs
- 24 small raw shrimp
- ½ cup mayonnaise
- 2 tablespoons Creole mustard
- ¼–½ teaspoon Cajun seasoning (to taste)
- 2 tablespoons finely chopped green onions
- 4 teaspoons finely chopped pickled jalapeños
- 2 teaspoons hot sauce
- 1 tablespoon avocado oil (or other neutral oil)
- Salt and pepper to taste
Instructions
- Boil the eggs for 13 minutes in salted water, then cool in ice water for easier peeling.
- Sear seasoned shrimp in avocado oil for 1–2 minutes until golden. Set aside.
- Peel the cooled eggs, slice them in half, and transfer yolks to a bowl.
- Mix egg yolks with mayonnaise, mustard, green onions, jalapeños, hot sauce, and horseradish until smooth; chill for 15–30 minutes.
- Pipe the filling into egg whites and top with seared shrimp. Garnish as desired.
Nutrition
- Serving Size: 1 deviled egg (approximately 40g)
- Calories: 95
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://cookingwhisper.com/cajun-shrimp-deviled-eggs-recipe/