Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
Cacio E Pepe Chicken is a heartwarming dish that combines the classic Italian flavors of creamy cheese and black pepper with tender chicken. This quick and easy recipe transforms a traditional pasta dish into a satisfying meal, perfect for busy weeknights or family gatherings. With just 35 minutes from prep to plate, you’ll enjoy rich flavors and comforting textures without spending hours in the kitchen. Serve it alongside roasted vegetables or a fresh salad for a complete and delicious dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sauté chicken for 6-7 minutes on each side until golden brown and fully cooked.
- Remove chicken from skillet and keep warm. Reduce heat to medium, melt butter in the same skillet, then add heavy cream.
- Stir in Pecorino Romano cheese and black pepper until smooth.
- Return chicken to skillet, coat with sauce, and simmer for 2-3 minutes.
- Serve garnished with fresh parsley and extra black pepper.
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg