Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
If you’re looking for a cozy and satisfying meal that your family will love, then this Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) is just what you need! This dish is a delightful mix of flavors and textures, bringing together tender cabbage, savory ground beef, and a medley of spices. It’s one of those comforting recipes that warms both the heart and the belly, making it perfect for busy weeknights or family gatherings. Plus, it’s low-carb, so it fits right into a keto lifestyle!
I can assure you, this skillet meal is not only easy to throw together but also incredibly delicious. Everyone at the table will enjoy it, whether they are following a keto diet or simply looking for a hearty dinner option. Serve it with rice for those who prefer something extra on their plate—it’s a win-win!
Why You’ll Love This Recipe
- Quick to Prepare: In just one skillet and about 30 minutes, you’ll have a wholesome meal ready to serve.
- Family-Friendly: With its yummy flavors and cheesy goodness, even picky eaters will be asking for seconds!
- Make-Ahead Convenience: This dish stores well in the fridge, making it perfect for meal prep or leftovers during the week.
- Packed with Nutrition: Loaded with veggies and protein, it’s a healthy choice that doesn’t skimp on flavor.
- Versatile Serving Options: Enjoy it as-is or pair it with rice or cauliflower rice for an easy side.
Ingredients You’ll Need
To whip up this Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe), you’ll need simple and wholesome ingredients that you can easily find at your local grocery store. Let’s gather these essentials:
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored & chopped
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere’s creole seasoning (see notes)
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
Variations
One of the best parts about this recipe is its flexibility! You can easily customize it to suit your taste preferences or use whatever ingredients you have on hand. Here are some fun variations to consider:
- Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
- Add more veggies: Toss in some diced zucchini or mushrooms for added nutrition and flavor.
- Spice it up: If you like heat, add some crushed red pepper flakes or jalapeños to kick things up a notch!
- Go dairy-free: Omit the cheese or substitute with a plant-based cheese for a dairy-free version.
How to Make Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Step 1: Brown the Beef
Start by browning the ground beef in a large skillet over medium heat. This step is super important because browning adds depth and flavor to the meat. If there’s any excess fat after cooking, feel free to remove it—just keep a little for flavor!
Step 2: Sauté Onions and Peppers
Next up, add in your chopped onion and bell pepper. Cook them alongside the beef for about 3–4 minutes until they’re tender. Sautéing these veggies brings out their natural sweetness, which balances perfectly with the savory meat.
Step 3: Add Cabbage and Seasonings
Now it’s time to stir in your chopped cabbage, diced tomatoes, and all of those vibrant seasonings! Cover the skillet with a lid and let everything cook together for about 20–25 minutes. Stir occasionally so nothing sticks—and don’t forget to taste as you go! Adjust any seasonings if needed.
Step 4: Melt the Cheese
Once everything is tender and flavorful, sprinkle shredded cheddar cheese generously over the top. Cover again until melted—this cheesy layer takes this dish from good to absolutely irresistible!
Step 5: Serve and Enjoy
Finally, serve this delicious Cabbage Roll Skillet warm! It’s perfect on its own or paired with rice for those who want something extra. Enjoy every hearty bite with your loved ones; I promise they’ll be asking for this recipe again soon!
Pro Tips for Making Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Cooking can be a fun and rewarding experience, especially when you have a delicious dish like this Cabbage Roll Skillet to enjoy!
- Use fresh ingredients – Fresh vegetables and quality ground beef will enhance the flavors of your skillet, making each bite more enjoyable.
- Adjust the seasoning – Tasting as you cook is key! Don’t hesitate to add more seasoning to match your family’s taste preferences.
- Experiment with cheeses – While cheddar adds a nice flavor, trying different cheeses like Monterey Jack or pepper jack can give your dish a unique twist!
- Make it a one-pot meal – To simplify cleanup, consider using a non-stick skillet that can go from stovetop to oven if you want to bake it for a few minutes.
- Meal prep in advance – Chop your vegetables and even brown the meat a day ahead. This will save you time on busy weeknights!
How to Serve Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
This Cabbage Roll Skillet is not only hearty and filling but also visually appealing. Presenting it well will make it even more enticing for your family!
Garnishes
- Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens the dish.
- Sour cream or Greek yogurt: A dollop on top provides creaminess that balances the savory flavors beautifully.
Side Dishes
- Cauliflower Rice: A fantastic low-carb alternative to traditional rice, cauliflower rice pairs perfectly while keeping the meal keto-friendly.
- Steamed Broccoli: Simple yet nutritious, steamed broccoli adds fiber and vitamins without overshadowing the main dish.
- Green Salad: A light salad with mixed greens and vinaigrette offers a refreshing contrast to the richness of the skillet.
- Zucchini Noodles: For an extra veggie boost, spiralized zucchini noodles can be served alongside or beneath the cabbage roll mixture for added texture.
Feel free to mix and match these serving suggestions to create a meal that suits your family’s tastes! Enjoy the warmth of this comforting dish together.
Make Ahead and Storage
This Cabbage Roll Skillet is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- The dish will keep well for up to 4 days.
- Make sure to let it cool completely before sealing to maintain freshness.
Freezing
- Allow the skillet to cool completely before freezing.
- Portion into freezer-safe containers or bags, leaving some space for expansion.
- It can be frozen for up to 3 months.
Reheating
- Thaw the dish in the refrigerator overnight before reheating.
- Reheat on the stove over medium heat, stirring occasionally until warmed through.
- You can also microwave it in a microwave-safe dish, heating in intervals of 1-2 minutes until hot.
FAQs
Here are some common questions about this recipe:
Can I make Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) without cheese?
Absolutely! If you’re looking to keep it dairy-free or just prefer not to use cheese, feel free to omit it. The dish will still be flavorful and satisfying!
What can I serve with Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)?
While it’s delicious on its own, you can serve it with cauliflower rice or regular rice for those not following a keto diet. A side salad would also complement the meal nicely!
How do I ensure my Cabbage Roll Skillet doesn’t get soggy?
To avoid a soggy texture, make sure you don’t add too much liquid when cooking. Drain any excess liquid from the diced tomatoes if necessary and stir occasionally during cooking.
Can I use other ground meats in this Cabbage Roll Skillet recipe?
Yes! Feel free to substitute ground turkey, chicken, or even plant-based grounds if you prefer. Each option will bring its own unique flavor profile to the dish.
Is this recipe suitable for meal prep?
Definitely! This Cabbage Roll Skillet is perfect for meal prep as you can make a big batch and store portions for easy lunches or dinners throughout the week.
Final Thoughts
I hope you’re as excited about trying this Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) as I am! It’s such a comforting and hearty meal that brings families together around the dinner table. Enjoy making it your own by adding your favorite spices or veggies. Happy cooking and bon appétit!
Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Looking for a cozy and fulfilling meal that the whole family will love? This Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) is your answer! Combining tender cabbage, savory ground beef, and a delightful mix of spices, this dish offers a comforting experience that warms both the heart and the belly. Perfect for busy weeknights or family gatherings, it’s low-carb and fits seamlessly into a keto lifestyle. With just one skillet and around 30 minutes of cooking time, you’ll have a delicious meal to serve. Enjoy every bite with or without rice – it’s versatile and satisfying!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored & chopped
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere's creole seasoning
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onion and bell pepper to the skillet, cooking for about 3–4 minutes until tender.
- Stir in the chopped cabbage, diced tomatoes, and seasonings. Cover and let simmer for 20–25 minutes, stirring occasionally.
- Once everything is tender, sprinkle shredded cheese on top and cover until melted.
- Serve warm on its own or with rice for added heartiness.
Nutrition
- Serving Size: 1/6 of the skillet (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg


