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Butternut Squash and Black Bean Orzo with Sausage and Spinach

Butternut Squash and Black Bean Orzo with Sausage and Spinach
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Indulge in the cozy flavors of autumn with this Butternut Squash and Black Bean Orzo with Sausage and Spinach. This hearty dish is a delightful combination of sweet roasted butternut squash, protein-packed black beans, and vibrant spinach, all intertwined with tender orzo pasta. Perfect for busy weeknights or festive family gatherings, this recipe brings warmth and satisfaction to your table. With its quick preparation and wholesome ingredients, it’s an easy way to enjoy nutritious meals without sacrificing flavor. Whether you’re serving it as a main dish or a side, this recipe is sure to impress everyone at the dinner table!

Ingredients

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  • 2 cups butternut squash (peeled, seeded, and cubed)
  • 1 tablespoon olive oil
  • 1 cup uncooked orzo
  • 12 oz cooked sausage (such as chicken or turkey)
  • 15 oz black beans (canned, rinsed, drained)
  • 5 oz fresh spinach
  • Fresh thyme

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet in a single layer and roast for about 25-30 minutes until tender and golden.
  2. While the squash roasts, bring a pot of salted water to a boil. Add uncooked orzo and cook according to package instructions until al dente.
  3. In a large skillet over medium heat, add another tablespoon of olive oil. Sauté the cooked sausage until heated through, then stir in the roasted squash, black beans, and fresh spinach until warmed through.
  4. Add the cooked orzo along with fresh thyme. Mix well until everything is combined.

Nutrition

Find it online: https://cookingwhisper.com/butternut-squash-and-black-bean-orzo-with-sausage-and-spinach/