Butterfinger Pie
Indulge in the creamy delight of Butterfinger Pie—a no-bake dessert that’s sure to impress! This easy-to-make treat combines the luscious flavors of cream cheese and peanut butter with the delightful crunch of crushed Butterfinger bars. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this pie is a crowd-pleaser that can be prepared in advance. With its sweet and salty balance, every bite feels like a celebration. Gather your ingredients, whip up this delightful dessert, and prepare for compliments!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 12.5 ounces fun-sized Butterfinger bars (crushed; reserve 2 for topping)
- 8 ounces Cool Whip (thawed)
- 1 store-bought chocolate crust
Instructions
- In a large mixing bowl, blend the room-temperature cream cheese and peanut butter until smooth. Add vanilla extract and mix well.
- Gradually incorporate powdered sugar while continuing to mix until smooth and creamy.
- Gently fold in the crushed Butterfinger bars, ensuring an even distribution without deflating the mixture.
- Fold in the thawed Cool Whip until fully combined for a light texture.
- Spread the filling evenly into the prepared chocolate crust and sprinkle reserved Butterfinger pieces on top.
- Refrigerate for at least four hours to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/butterfinger-pie/