Butterfinger Pie with Peanut Butter
If you’re on the hunt for an impressive yet simple dessert, look no further than this Butterfinger Pie with Peanut Butter. This delightful no-bake treat combines the rich creaminess of peanut butter with the crunchy goodness of Butterfinger candy bars, making it a crowd-pleaser for any occasion. Whether it’s a family gathering, a birthday celebration, or just a cozy evening at home, this pie is sure to bring smiles all around. With only 30 minutes of prep time and no baking required, you can whip up this delicious dessert in a flash!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- 4 Butterfinger candy bars, crushed
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into the bottom and sides of a 9-inch pie dish. Refrigerate while making the filling.
- In a large bowl, beat together creamy peanut butter and softened cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy.
- Gently fold in whipped topping until combined.
- Fold in three crushed Butterfinger bars into the mixture.
- Pour filling into the prepared crust, smoothing out the top with a spatula.
- Sprinkle remaining crushed Butterfinger on top.
- Cover with plastic wrap and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://cookingwhisper.com/butterfinger-pie-with-peanut-butter/