Buffalo Chicken Dip
If you’re in search of an irresistible appetizer that’s both creamy and spicy, this Buffalo Chicken Dip is your answer! Perfect for game days, family gatherings, or casual get-togethers, this dip is a blend of tender chicken with a zesty kick, all enveloped in a creamy base that makes it utterly addictive. With minimal effort and just five key ingredients, you can whip up this crowd-pleaser in no time. Serve it warm alongside fresh veggies or your favorite crackers, and watch it disappear!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (12.5 oz each) chunk chicken (drained)
- 3/4 cup pepper sauce (like Frank’s Red Hot)
- 2 packages (8 oz each) cream cheese (softened)
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a skillet over medium heat, combine the drained chicken and hot sauce. Warm through to meld flavors.
- Stir in softened cream cheese and ranch dressing until smooth and heated.
- Mix in half of the shredded cheddar cheese, then transfer to a baking dish. Top with remaining cheese.
- Bake at 450°F for 10-15 minutes until bubbly and golden.
- Serve warm with celery sticks, carrot sticks, or chicken-flavored crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/buffalo-chicken-dip/