Buffalo Chicken Dip in the Oven
If you’re in search of a mouthwatering appetizer that can elevate any gathering, look no further than this Buffalo Chicken Dip in the oven. This crowd-pleaser combines tender chicken with a creamy, cheesy base and a zesty kick from hot sauce, making it the perfect dip for game days or family celebrations. Serve it warm with crunchy tortilla chips or fresh veggies, and watch it disappear in no time! With just a few simple ingredients and easy steps, you’ll have a delightful dish everyone will rave about.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 lbs cooked chicken, shredded
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese (plus 2 tablespoons for topping)
- 1 cup shredded mozzarella cheese (plus 2 tablespoons for topping)
- 1 cup sour cream
- 1 packet dry ranch dressing mix
- 1 cup hot sauce (like Frank’s Original)
- 1–2 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/4 tsp fresh cracked black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, sour cream, ranch dressing mix, hot sauce, garlic salt, onion powder, and pepper until well blended.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with extra cheddar and mozzarella cheeses.
- Bake for approximately 20 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/buffalo-chicken-dip-in-the-oven/