Buffalo Chicken Dip in a Crock Pot
If you’re searching for a delicious crowd-pleaser that’s perfect for gatherings or cozy nights in, look no further than this Buffalo Chicken Dip in a Crock Pot. This creamy and spicy dip is a fantastic combination of shredded chicken, cream cheese, and zesty buffalo sauce, making it ideal for scooping with chips or veggies. With minimal prep time and the convenience of a slow cooker, you can whip this up ahead of time and spend more time enjoying your guests. Whether it’s game day or a family get-together, this dip is sure to impress everyone with its rich flavors.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken breast (shredded)
- 8 ounces cream cheese
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 1 1/2 cups cheddar cheese (shredded)
- Green onions (for garnish)
- Carrot sticks (for serving)
- Celery sticks (for serving)
- Tortilla chips (for serving)
Instructions
- Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of cheddar cheese in the Crock Pot. Mix well.
- Cover and cook on LOW for 3-4 hours or HIGH for 1-2 hours, stirring every 30 minutes.
- Once melted and creamy, top with remaining cheddar cheese and let it melt before serving.
- Serve warm with tortilla chips, crackers, or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/buffalo-chicken-dip-in-a-crock-pot/