Buffalo Chicken Dip: A Spicy & Creamy Game-Day Favorite
Looking for a show-stopping dish that’s perfect for gatherings? This Buffalo Chicken Dip is creamy, zesty, and packed with flavor, making it a must-have for game days, parties, or cozy movie nights at home. With just a few simple ingredients, you can whip up this delectable dip in no time. Whether you serve it with crunchy tortilla chips, fresh veggies, or crispy crackers, it’s sure to be a crowd-pleaser. Plus, you can easily adjust the spice level to suit your taste. Once you serve this dip, everyone will be coming back for more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (to taste)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, half of the cheddar cheese, and mozzarella until smooth.
- Spread the mixture evenly in a greased 9×9-inch baking dish.
- Top with the remaining cheddar cheese and bake for 20-25 minutes until hot and bubbly.
- Let cool slightly before garnishing with chopped green onions or crumbled blue cheese if desired.
- Serve warm with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg