Buffalo Chicken Cheesesteak
If you’re searching for a hearty and satisfying meal, this Buffalo Chicken Cheesesteak is just what you need! Bursting with spicy Buffalo chicken and topped with gooey cheese, all wrapped in a warm hoagie roll, it’s perfect for game day or a cozy dinner at home. This recipe is not only delicious but also easy to whip up, making it an ideal choice for busy weeknights or casual family gatherings. With its customizable flavors and quick preparation, it’s sure to become a go-to favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast
- 4 hoagie rolls
- 3 tablespoons unsalted butter
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ yellow onion, sliced
- ½ cup pickled jalapeños (optional)
- ¾ cup Frank's RedHot sauce
- 4 slices Provolone cheese
Instructions
- Place chicken breasts in the freezer for 30-45 minutes to firm up for easier slicing.
- Preheat your oven to 400°F.
- Slice the chicken thinly and season with garlic powder and salt.
- In a skillet over medium-high heat, melt butter and sauté onions and jalapeños until soft.
- Bake hoagie rolls for about 5 minutes until warm and slightly crispy.
- In the skillet, increase heat and cook the seasoned chicken until browned.
- Stir in Frank's RedHot sauce until chicken is well-coated.
- Melt Provolone cheese on top of the chicken mixture.
- Assemble sandwiches by filling rolls with chicken and topping with sautéed onions.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 470
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/buffalo-chicken-cheesesteak/