Buckeye Brownies
Indulge in the delightful goodness of Buckeye Brownies, where rich chocolate meets creamy peanut butter for an irresistible treat. These brownies are not just a dessert; they are a celebration of flavor that will leave everyone asking for seconds. With a fudgy brownie base topped with a smooth layer of peanut butter and finished with a decadent chocolate ganache, these treats are perfect for any occasion—be it family gatherings, holiday celebrations, or a cozy night in. The best part? This recipe is simple to prepare, making it ideal for bakers of all skill levels. Get ready to impress your friends and family with this easy yet scrumptious dessert!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 recipe of the best brownies ever
- 1/2 cup creamy peanut butter, room temperature
- 4 tablespoons unsalted butter, room temperature
- 1 cup powdered sugar
- pinch of salt
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 3 tablespoons heavy cream
Instructions
- Prepare your favorite brownie recipe according to its instructions and allow it to cool completely.
- For the peanut butter topping, beat together creamy peanut butter and softened unsalted butter until smooth. Mix in powdered sugar, salt, and vanilla extract until well combined. Spread over cooled brownies.
- For the chocolate ganache, melt semisweet chocolate chips and heavy cream in the microwave in 30-second intervals until smooth. Pour over the peanut butter layer and spread evenly.
- Chill in the refrigerator for at least one hour before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/buckeye-brownies/