Browned Butter Lemon Dill Pasta
Indulge in the delightful flavors of Browned Butter Lemon Dill Pasta, a simple yet elegant dish that brings a burst of freshness to your dinner table. With just five core ingredients, this recipe combines the nutty richness of browned butter with the vibrant zest of lemon and aromatic dill, creating a comforting meal that’s perfect for busy weeknights or casual family gatherings. Whether served as a main dish or paired with your favorite protein, this pasta is sure to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pasta (bucatini or rigatoni)
- 6 tablespoons unsalted butter
- 1/4 cup freshly grated Parmesan cheese
- 1 medium lemon (zested and juiced)
- 3 tablespoons minced fresh dill
- Kosher salt and pepper to taste
Instructions
- Cook the pasta in salted water until nearly al dente; reserve about 2 cups of pasta water before draining.
- In a large skillet over medium heat, melt 4 tablespoons of butter until golden brown.
- Carefully stir in 1 cup of reserved pasta water and bring to a simmer.
- Gradually add remaining butter until creamy; then mix in cooked pasta, Parmesan cheese, lemon juice, and zest.
- Stir gently until thickened; incorporate fresh dill and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://cookingwhisper.com/browned-butter-lemon-dill-pasta/