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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the nostalgic flavors of your childhood with these delectable Brown Sugar Pop Tart Cookies. These delightful treats combine the classic taste of pop tarts with a homemade touch, featuring a gooey cinnamon filling enveloped in soft, chewy cookie dough. Perfect for any occasion, whether you’re celebrating with family or just treating yourself during a busy week, these cookies are quick and easy to make. With customizable options for fillings and toppings, every batch can be uniquely yours. Dive into this simple recipe that will surely become a favorite in your household!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 1/2 tablespoons milk

Instructions

  1. Cream together room temperature butter and sugars until fluffy.
  2. Mix in eggs and vanilla until combined.
  3. In a separate bowl, whisk dry ingredients and gradually add to wet mixture; chill dough for one hour.
  4. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
  5. Shape cookie dough around filling balls and place on baking sheets.
  6. Bake at 350°F (175°C) for 11-13 minutes or until lightly golden; cool before icing.

Nutrition

Find it online: https://cookingwhisper.com/brown-sugar-pop-tart-cookies/